Recipe Time

Honey Glazed Gammon: A delightful honey-rich glaze that is perfect for adding flavour to your ham. Read More

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In the Apiary: December

December used to be the month when frosts hung on in shady places all day, and we got those dreary, foggy mornings when the sun hadn’t the strength to break through. In this installment Nigel discusses cleansing flights, stores consumption, Water collection, hefting and oxalic acid treatment. Read More

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